Non-alcoholic
Alcoholic
Brandies
Gins
Rums
Tequilas
Vodkas
Bourbon
Whiskies
Liqueurs
Sparkling Spring Passion
BLOOD ORANGE JUICE
SPOONFUL OF PASSION FRUIT
1 PIECE of fresh MUDDLED GINGER
PASTURIZED EGG WHITES
Non- Alcoholic SPARKLING PEAR
SERVE CHILLED IN A CHAMPAGNE FLUTE |
PICANTE COQUI
MANGO JUICE
FRESH LIME JUICE
1 PIECE of MUDDLED JALEPENO
SERVE CHILLED IN A MARTINI GLASS
GARNISH WITH GUMMY FROG SITTING UPON A LIME WHEEL |
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Chamomile Tea
Ingredients
1 ½ oz Tanqueray Ten
1 oz Fresh pink grapefruit juice
3/4 oz Chamomile simple
½ oz Lillet Blanc
3 dashes of Fee orange bitters
Muddle grapefruit in the shaker, add all the ingredients
And shake over ice, serve chilled in a martini glass
Creating the Cocktail
In mixing glass, muddle 3 slices of pink grapefruit unpeeled, and chamomile simple syrup. Add gin, Lillet Blanc and orange bitters. Add ice to tin. Shake well. Strain into a martini glass. Garnish with grapefruit twist |
Ginger Tea
Ingredients
1 ½ oz Tanqueray Ten
1/4 oz Domaine Cantonne Ginger Liqueur
1.5 oz Organic Cold Black Tea
½ oz Honey Syrup
½ oz Fresh Lime Juice
Creating the Cocktail
In mixing glass ,add gin, Ginger Liqueur, Black Tea, Honey Syrup and Lime Juice. Add ice to tin. Shake well. Strain into a martini glass. Garnish with candy ginger gently speared and rested on the glass |
Italian Sunset
Ingredients
1 ½ oz Tanqueray Ten
1 oz Limencello
½ oz Honey Syrup
Top with Soda
½ oz Campari
Creating the Cocktail
In mixing glass,add gin, Limencello, Honey Syrup and Campari. Add ice to tin. Shake well. Strain over fresh ice in a rocks glass and top with chilled club soda. Garnish with kumquat. |
Cucumber Delight
Ingredients
1 ½ oz Tanqueray Ten
3 Slices of cucumber
5 Mint leaves
¾ oz Fresh Lime Juice
1 oz Simple Syrup
Creating the Cocktail
In a mixing glass, muddle cucumbers, mint and simple syrup. Add gin and lime juice. Add ice to tin. Shake well. Strain into a chilled martini glass. Garnish with cucumber slice. |
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The Duke
Ingredients
1.5 oz Don Julio Reposado
3/4 oz Honey Syrup
1/4 Luxardo Maraschino Liqueur
1.5 Pink Grapefruit Juice
Garnish with a grapefruit zest
Served over ice
Creating the cocktail
Shake all the ingredients over ice and strain into a rocks glass filled with fresh ice.
Squeeze the grapefruit zest over the top, then drop it into the glass. |
Hot Mangos
Ingredients
1.5 oz Blanco
1 oz Mango Juice
¾ Fresh Lime Juice
½ oz Simple Syrup
Lightly muddled Jalepeno
Creating the cocktail
Muddle jalepeno in the mixing glass, add the remaining ingredients.
And shake over ice, serve chilled in a martini glass. Garnish with a lime wheel. |
La Rosita
Ingredients
1.5 oz Don Julio Reposado
.5 oz Dolin Dry Vermouth
.5 oz Carpano Antica
.5 oz Campari
1 dash Angostura
Creating the cocktail
Stir, Strain, Rocks
Lemon twist |
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A&C
Ingredients
2 oz Don Julio
3 Cucumbers
3 leaves of fresh mint
1oz lime juice
1 oz Simple Syrup
Absinthe Rinse
Creating the cocktail
Pour a half an oz of absinthe in a martini glass, swirl it around the glass and dump. Muddle cucumbers, mint in the mixing glass, add the remaining ingredients
And shake over ice, serve chilled in a martini glass rimmed with margarita salt/chipotle mix. |
Hot Pink
Ingredients
1.5 oz Don Julio
1 oz Watermelon Puree
¾ Fresh Lime Juice
¾ oz Jalapeño infused Grand Marnier
Shake and served over ice or in a martini glass
Creating the cocktail
Shake all the ingredients over ice and strain into a rocks glass filled with fresh ice.
Garnish with lime wheel. |
Manzana
Ingredients
1 oz DJ Reposado
¾ Apple Jack
1 oz Apple Juice
1 oz Ginger Syrup
Garnish with Carmel apple dipped in brown sugar
Creating the cocktail
Shake all the ingredients over ice and strain into a rocks glass filled with fresh ice.
Garnish with an apple slice. |
White Tiger
Ingredients
1.5 oz Platino
1 oz Lychee puree
3/4 oz Fresh Lime Juice
Creating the cocktail
Shake all the ingredients over ice and strain into a rocks glass filled with fresh ice.
Garnish with lime wheel |
Pearfectly Sinful
Ingredients
1.5 oz Don Julio Blanco
1.5 oz Pear Nectar
¾ Honey Syrup
½ oz Lemon Juice
Creating the cocktail
Shake all the ingredients over ice and strain into a brown sugar rimmed martini glass. Garnish with fresh grated cinnamon |
PICANTE COQUI CON TEQUILA
Don Julio Blanco
MANGO JUICE
FRESH LIME JUICE
1 PIECE of MUDDLED JALEPENO
SERVE CHILLED IN A MARTINI GLASS
GARNISH WITH GUMMY FROG SITTING UPON A LIME WHEEL |
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Ciroc Sunset
Ingredients
1.5 oz Ciroc
1 oz Cranberry Juice
¾ oz Pineapple
½ oz Cointreau
Served chilled in a martini glass
Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a martini glass |
White Frost
Ingredients
1 ½ oz Ciroc vodka
1.5 ox white cranberry juice
3/4oz fresh lime juice
½ oz simple syrup
½ oz Domaine Canonne Ginger liqueur
Creating the Cocktail
In mixing glass, add vodka, white cranberry juice, lime juice, simple syrup and Ginger Liqueur. Add ice to tin. Shake well. Strain into a chilled martini glass rimmed with sugar. Garnish with whole cranberries floating on top. |
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OCTOBER FEST
Ingredients
1 ½ oz Ciroc vodka
1 oz Organic Apple Cider
3/4oz Pom Juice
½ oz Ginger Syrup
Creating the Cocktail
In mixing glass, add vodka, apple cider, Pom juice and ginger syrup Add ice to tin. Shake well. Strain into a chilled martini glass. Garnish with Apple Wheel. |
The Color Purple
Ingredients
1 ½ oz Ciroc vodka
1/2 oz Cantone Ginger Liqueur
3/4oz Fresh Lemon Juice
¾ oz Honey Syrup
1 oz Red grape juice
Creating the Cocktail
In mixing glass, add vodka, Ginger Liqueur, Lemon Juice, Honey Syrup, Red Grape Juice Add ice to tin. Shake well. Strain into a chilled martini glass. Garnish with floating white orchid. |
Texan Hottie
Ingredients
1 ½ oz Jalepeno Infused Ciroc
1/4 oz Reposado Mezcal
2 oz Fresh Tomato Juice
¾ Fresh Lemon Juice
Dash of Worchester
Pinch of Salt
Spoonful of horseradish
Creating the Cocktail
In mixing glass add all the above ingredients, add ice, shake and strain over fresh ice. |
Hollywood Nights
Ingredients
1.5 Ciroc
¼ oz Campari
½ oz Pinkgrapefruit Juice
½oz simple Syrup
5 raspberries
Champagne
Creating the cocktails
Shake all the ingredients (except Champagne) over ice and strain into a champagne glass, top with chilled champagne. |
Strawberry and Basil
Ingredients
1 1/2 oz. Ciroc Vodka
3/4 oz. Simple syrup
3/4 oz. fresh lemon juice
1/4 oz. Dubonnet
1 strawberry, sliced
1 basil leaf
Creating the cocktail
Muddle 1 strawberry and basil leaf with simple syrup. Add the remaining ingredients, shake and double strain into a martini glass. Garnish: strawberry slice and basil leaf. |
Pretty in Pink
Ingredients
1.5 oz Ciroc
.5 oz Lillet
1 oz Grapefruit Juice
.75 oz Simple Syrup
Top with Champagne
Served chilled in a sugar rimmed martini glass
Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a sugar rimmed martini glass. Garnish with crushed pink peppercorns. |
Arena Rosada
Ciroc vodka
Fresh strawberry-mint puree
Elderflower Liqueur
Coconut Water
Serve over ice in high ball glass
Rim with pink sugar
Garnish with a sprig of mint |
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Kentucky Honey
Ingredients
2 oz Bulleit
1 oz Honey Syrup
3/4 oz Lemon Juice
Splash of orange bitters
Garnish with pink grapefruit twist
Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a sugar rimmed martini glass. Garnish with crushed pink peppercorns. |
Raspberry Beret
Ingredients
2 oz Bulleit
5 mint leaves
5 Raspberries
3/4 oz Fresh Lemon Juice
1 oz Cranberry Juice
Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a sugar rimmed martini glass. Garnish with crushed pink peppercorns. |
Smooth as Velvet
Ingredients
1.5 oz Bulleit
1 oz Cointreau
½ oz Velvet Falernum
1.25 pink grapefruit juice
Served chilled in a martini glass
Creating the cocktail
Shake all the ingredients (except Champagne) over ice and
strain into a sugar rimmed martini glass. Garnish with crushed pink peppercorns. |
Sugar & Spice Martini
Ingredients
1.5 oz Bulleit
¾ Pumpkin liqueurs
¾ ginger syrup
1 oz Fresh Orange Juice
¼ Lemon Juice
Creating the cocktail
Shake all the ingredients over ice and strain into a martini glass.
Garnish with fresh grated cinnamon |
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